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In the heart of Piedmont’s Monferrato, Agostino Pavia e Figli has dedicated itself to the quintessential local grape, Barbera. With vineyards rooted in sandy, calcareous soils, the family focuses on producing Barbera d’Asti that captures both richness and vibrancy. Their wines balance approachable fruit with structure and elegance, delivering Barbera in its most classic, soulful form — always generous, food-friendly, and unmistakably Piemontese.