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Meaning “Sweet Lips” in Japanese, Amai Kuchibiru is an experimental natural wine project that captures the playful and boundary-pushing side of contemporary winemaking. With small-batch, low-intervention methods, the wines often feature unusual blends, spontaneous fermentations, and eye-catching labels. Amai Kuchibiru is about joy and surprise in the glass, appealing to adventurous drinkers seeking originality, vibrancy, and a sense of fun in their wine.