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Founded by Elisabetta Foradori and partners in Tuscany’s coastal Maremma, Ampeleia is a benchmark for biodynamic farming and thoughtful winemaking. Focused on Mediterranean varieties like Alicante Nero, Carignano, and Grenache, the estate produces wines of purity, vibrancy, and soulful character. Ampeleia captures both the warmth of the Tuscan coast and the precision of artisanal farming, offering wines that are expressive and deeply rooted in place.