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On Tenerife in the Canary Islands, Borja Pérez is a leading figure in the revival of volcanic viticulture. Working with native grapes like Listán Negro and Listán Blanco, he produces wines of smoky minerality, freshness, and vibrancy. Pérez’s artisanal approach has put the Canary Islands on the global wine map, making his bottles cult favorites among sommeliers.