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Bruno Giacometto is the force behind a dazzling array of bottlings vinified naturally from Erbaluce, a thick-skinned, high-acid white grape variety native to northern Piedmont. Bruno’s ebullience belies his age, and he claims to have never married because Erbaluce is the one true love of his life. Erbaluce di Caluso was Piedmont’s first official white-wine appellation, formalized as a DOC in 1967 and subsequently elevated to DOCG status in 2010.