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Nestled in Neive, Barbaresco, Cantina del Glicine is one of the region’s oldest family estates, with cellars dating back to the 16th century. Specializing in Nebbiolo, they produce Barbaresco that is elegant, structured, and long-lived, alongside Dolcetto and Barbera of equal charm. Cantina del Glicine reflects Piedmont’s deep heritage, combining history with soulful wines.