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A rising star in the Côte des Bar, Charles DuFour crafts natural Champagnes with minimal intervention, indigenous yeasts, and low dosage. His wines are vibrant, energetic, and highly expressive of the Aube’s terroir, often blending Pinot Noir, Chardonnay, and Pinot Blanc. With a philosophy that marries tradition and avant-garde, DuFour has become a cult figure in Champagne’s grower revolution.