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The Oddero family was among the first to commercialize wine from the zone, and through the years they amassed a staggering 70 hectares of land—with Nebbiolo di Barolo comprising over 50 hectares.
The Oddero family was among the first to commercialize wine from the zone, and through the years they amassed a staggering 70 hectares of land—with Nebbiolo di Barolo comprising over 50 hectares.