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Domaine du Salvard, run by the Delaille family in Cheverny, Loire Valley, is a benchmark producer of Sauvignon Blanc–based wines with crystalline freshness. Under the GL Delaille label, they craft whites that are aromatic, zesty, and mineral-driven, along with juicy, light-bodied reds from Pinot Noir and Gamay. Generations of Delaille stewardship have made these wines beloved for their consistency, charm, and food-friendliness.