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“I’ve been in this business a long time and I have so many friends, vignerons, who are small producers with beautiful vineyards, but don’t have the resources in the cellar or the network for sales and communications. My idea was to give them the opportunity to sell their wines in the US market,” says Giorgio Rivetti, owner of Indigenous Selections.
The concept behind the Indigenous label is simple: real wines produced from some of Italy’s most interesting and extraordinary local grape varieties. These wines remain faithful to the same philosophy that Indigenous Selections embraces for all the wines we represent – quality over quantity, true typicity for the grape and the region, always and without exceptions.