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A member of Beaujolais’ famed “Gang of Four,” Jean Foillard is revered for his natural, old-vine Morgon that exemplifies purity and terroir. Using minimal sulfur, native yeasts, and meticulous farming, Foillard crafts Gamay of silken texture, perfumed fruit, and mineral depth. His wines are benchmarks of Beaujolais, demonstrating that Gamay, when grown and vinified with respect, can achieve profound elegance and complexity.