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Christophe Avi who also makes our Buzet wine is a farmer with a passion for biodynamic viticulture. In his 40s, he runs his ancestor’s farm that borders AOC Buzet and AOC Cotes de Bruhlois. Since 1992, after a degree in oenology and viticulture, Christophe has honed his skills cultivating what is called ‘the blood of the Garonne.’