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Nestled along California’s rugged San Luis Obispo coast, Phelan Farm is a partnership with Rajat Parr’s Brij Wines, focusing on regenerative farming and minimal intervention. Working with Pinot Noir, Chardonnay, and experimental varieties, the estate produces wines that are saline, fresh, and profoundly site-driven. This project represents the cutting edge of California’s natural wine movement, marrying coastal terroir with avant-garde craftsmanship.