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Working organically in Sicily, Salvatore Marino highlights native varieties like Nero d’Avola and Grillo. His wines are fresh, mineral, and saline, reflecting both coastal breezes and a hands-on, artisanal approach.
Working organically in Sicily, Salvatore Marino highlights native varieties like Nero d’Avola and Grillo. His wines are fresh, mineral, and saline, reflecting both coastal breezes and a hands-on, artisanal approach.