Nestled in the unspoiled hinterlands of Northwest Sardinia, Tenuta L’Ariosa has been stewarded by the Rau family since 1926, with the estate currently involving multiple generations to ensure a lasting family legacy. The property spans 25 hectares, with the vineyard evenly divided between 10 hectares each of Vermentino and Cannonau, alongside 5 hectares of the rare indigenous Cagnulari grape. True to its name—which translates to "The Wind" in English—the estate’s plots are situated just two kilometers from the coast to capitalize on steady Mediterranean breezes that define the local microclimate. This natural ventilation, combined with the Rau family's long-standing agricultural expertise, allows for the production of authentic Sardinian wines that perfectly reflect their maritime terroir.
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