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Thorn-Clarke Wines is a family-owned Barossa Valley winery in South Australia with a history spanning six generations and over 130 years of grape growing. The business was established by David and Cheryl Clarke, whose families, the Thorns and the Clarkes, have deep roots in the Barossa region. They are one of the largest grape growers and winemakers in the valley, managing 240 hectares of vineyards across four sites in both the Barossa and Eden Valleys. Thorn-Clarke produces a range of red, white, and sparkling wines, with a focus on quality and the diverse terroir of the region.