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Alejandro Fernández’s Pesquera estate in Ribera del Duero helped define modern Spanish Tempranillo. The wines are bold, ripe, and structured, combining dark fruit and spice with longevity — a benchmark for the region.
Alejandro Fernández’s Pesquera estate in Ribera del Duero helped define modern Spanish Tempranillo. The wines are bold, ripe, and structured, combining dark fruit and spice with longevity — a benchmark for the region.