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Zanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’